MELON - Kiku Chrysanthemum

This a very rare variety.  The seeds are incredibly hard to source, and each plant produces just a few melons, which themselves are highly prized in Japan and China. The flesh is white, like the skin, sweet and juicy, with an exceptional smell, the taste is reminiscent of Greek yogurt and pear. An ideal species for growing in pots.  This is a tender melon, if desired, the skin is edible as well.